Cuttlefish
à la Sétoise

 639

Octopus
in hot sauce

 624

Stuffed squid
à la Sétoise

 604

Cassoulet of the Sea
stuffed mussel and squid

 543

Bouillabaisse Sète
with whole fish

 517

Stuffed Mussels
à la Sétoise

 500

Gastronomic Cassoulet
with goose confit

 485

Navarin of lamb
cooked in cider

 434

Cassoulet landais
with Duck confit

 405

Blanquette of Vea l
with Isigny PDO cream sauce

 379

Brandade
cod

 366

Choucroute
garnie

 330

Cassoulet of pork
Normand

 325

Bisque
of lobster

 315

Pot au feu of the sea
Fish 34%

 310

Fish soup
with spring water

 290

Fish Soup
from Rock

 257

Box Fish soup
Rouille & Croutons

 495

Tripes with cider
Normandy

 315