Showing all 17 results

Confit of Duck
2 legs

 690

Cassoulet
with goose confit

 380 490

Pheseant terrine
with pistachio

 240

Sauce
with green pepper

 120

Wildboar terrine
with sage

 175

Hare terrine
with savery

 205

Duck terrine
with Armagnac

 210

Duck terrine
with green pepper

 210

Sauce
Foie Gras 29%

 210

“Perigueux” sauce
with black truffels

 225

Rillettes
of Duck

 240

Gourmet garnish
for salad

 290

Landes Medallion
with Goose Foie Gras

 310

Foie Gras
Whole duck

 1.050

Liver pâté
Landais

 200

Duck fritons
with Espelette pepper

 230

Duck rillettes
with duck Foie Gras 20%

 295