Showing 1–20 of 21 results

Confit of Duck
2 legs

 690

Confit of Duck
Gizzards

Cassoulet
with goose confit

 485

Confit
of Sauternes

 153

Pheseant terrine
with pistachio

 240

Sauce
with green pepper

 120

Mango confit
with Szechuan pepper

 153

Wildboar terrine
with sage

 175

Liver pâté
Landais

 156

Duck terrine
with Armagnac

 205

Duck terrine
with green pepper

 210

Sauce
Foie Gras 29%

 210

“Perigueux” sauce
with black truffels

 225

Rillettes
of Duck

 240

Gourmet garnish
for salad

 290

Duck rillettes
with duck Foie Gras 20%

 278

Landes Medallion
with Goose Foie Gras

 310

Cassoulet landais
with Duck confit

 405

Foie Gras
Whole duck

 932 1.249

Hare terrine
with savery

 205