Showing 61–80 of 84 results

Pheseant terrine
with pistachio

 240

Hare terrine
with savery

 205

Duck terrine
with green pepper

 210

Duck terrine
with Armagnac

 210

Rillettes
of Duck

 240

Confit of Duck
2 legs

 690

Landes Medallion
with Goose Foie Gras

 310

Blackcurrant
jam

 195

AOC Sauternes
Excellence

 2.690

Block of foie gras
Duck

 640

Redcurrants
Jelly

 90

Blueberries
Fruits in syrup

 211

Peaches
in syrup

 139

Fig
jam

 148

Pears-nuts
jam

 175

Fig-nut
jam

 168

Goat cheese, dried tomatoes
Courgettes, Basil

 90

Bouillabaisse
from Marseille

 385

Pieces of tuna
in extra olive oil

 125

Tuna pieces
in spring water

 125