Cuttlefish
à la Sétoise

 639

Octopus
in hot sauce

 624

Rillettes
of scallops 50%

 194

Bouillabaisse Sète
with whole fish

 517

Stuffed squid
à la Sétoise

 604

Provencal “rouille”
BIO

 135

Sardines
with peppers and chili

 122

Anchovies in oil
olive exra

 125

Pieces of tuna
in extra olive oil

 125

Tuna pieces
in spring water

 125

Sardines
in marinade

 110

Sardines
with tomato

 121

Sardines
in rapeseed oil

 112

Sardines
in olive oil

 126

Fisherman’s sardines
lemon, garlic & parsley

 122