Provencal “rouille”
BIO

 135

Cuttlefish
à la Sétoise

 639

Octopus
in hot sauce

 624

Rillettes
of scallops 50%

 194

Bouillabaisse Sète
with whole fish

 517

Stuffed squid
à la Sétoise

 604

Anchovies in oil
olive exra

 125

Sardines
in olive oil

 126

Tuna pieces
in spring water

 125

Sardines
with tomato

 121

Fisherman’s sardines
lemon, garlic & parsley

 122

Sardines
with peppers and chili

 122

Pieces of tuna
in extra olive oil

 125

Sardines
in marinade

 110

Sardines
in rapeseed oil

 112