Wildboar terrine
with sage

 175

Goose Terrine
with truffle juice

 173

Camembert AOP
Le Bon Normand

 171

Triporteur
IGP Vaucluse

 170

Triporteur
IGP Vaucluse

 170

Black Tapenade
with anchovies

 167

Terrine
de Taureau de Camargue

 166

Lamb terrine
with thyme & juniper berries

 166

Dried tomatoes
goat cheese & basil

 166

Peach
jam

 164

Rabbit Terrine
with herbes de Provence

 163

Armorican Sauce
Azais-Polito

 160

Trout
with Chardonnay

 159

Guinea-Fowl Terrine
with Roquefort & Nuts

 158

Lamb Terrine
Mediterranean style

 157

Terrine
with Roquefort 20%

 156

Crottin Goat
du Morvan

 154

Confit
of Sauternes

 153

Mango confit
with Szechuan pepper

 153

Terrine
with ewe cheese

 153