Showing 161–180 of 293 results

Provencal “rouille”
BIO

 135

Green Tapenade
BIO

 135

Black Tapenade
BIO

 135

Bisque
of lobster

 315

Fish soup
with spring water

 290

Sardines
with peppers and chili

 122

Pot au feu of the sea
Fish 34%

 310

Forest terrine
with mushrooms

 126

Veal terrine
with small vegetables

 138

Terrine
with Livarot PDO

 138

Terrine Terrine
with camembert

 133

Navarin of lamb
cooked in cider

 434

Cassoulet of pork
Normand

 325

Tripes with cider
Normandy

 315

Blanquette of Vea l
with Isigny PDO cream sauce

 379

“Perigueux” sauce
with black truffels

 225

Sauce
with green pepper

 120

Sauce
Foie Gras 29%

 210

Liver pâté
Landais

 200

Duck rillettes
with duck Foie Gras 20%

 295