Showing 141–160 of 293 results

Pot au feu of the sea
Fish 34%

 310

Forest terrine
with mushrooms

 126

Veal terrine
with small vegetables

 138

Terrine
with Livarot PDO

 138

Terrine Terrine
with camembert

 133

Navarin of lamb
cooked in cider

 434

Cassoulet of pork
Normand

 325

Tripes with cider
Normandy

 315

Blanquette of Vea l
with Isigny PDO cream sauce

 379

“Perigueux” sauce
with black truffels

 225

Sauce
with green pepper

 120

Sauce
Foie Gras 29%

 210

Wildboar terrine
with sage

 175

Pheseant terrine
with pistachio

 240

Hare terrine
with savery

 205

Duck terrine
with green pepper

 210

Duck terrine
with Armagnac

 210

Rillettes
of Duck

 240

Cassoulet
with goose confit

 380 490

Confit of Duck
2 legs

 690