Sardines
with peppers and chili

 122

Tuna pieces
in spring water

 125

Pieces of tuna
in extra olive oil

 125

Anchovies in oil
olive exra

 125

Forest terrine
with mushrooms

 126

A l’ombre des parasols
IGP Vaucluse

 170

Terrine Terrine
with camembert

 133

Black Tapenade
BIO

 135

Terrine
with Livarot PDO

 138

Veal terrine
with small vegetables

 138

Dry sausage with Provençal spices 150g

 140

Dry sausage
cinder 150g

 140

Dried sausage
pork-boar

 140

Quince
jam

 143

Pear
jam

 146

Ch Pericou
Vin de Bordeaux

 150

Ch. Haut Méthée
Cuvée Prestige

 180

Pavillon des Chartrons
Bordeaux

 189

Château Cazeau
1560

 140

Hare terrine
with savery

 205