Showing 261–280 of 293 results

AOP Bourgogne Chardonnay
JF Protheau

 480

Bourgogne Hautes-Côtes-de-Nuits
JF Protheau

 610

Quince
jam

 143

Ch. Haut Méthée
Cuvée Prestige

 180

Blueberries
Fruits in syrup

 211

Peaches
in syrup

 139

Fig
jam

 148

Pear
jam

 146

Pears-nuts
jam

 175

Fig-nut
jam

 168

Pinot Noir Weid
Grand Vin d’Alsace

 510

Goat cheese, dried tomatoes
Courgettes, Basil

 90

Terrine of Larzac
with ewe cheese

 188

Duck Terrine
with Foie Gras

 280

Box Fish soup
Rouille & Croutons

 495

Bouillabaisse
from Marseille

 385

Pieces of tuna
in extra olive oil

 125

Tuna pieces
in spring water

 125

Liver pâté
Landais

 200

Duck fritons
with Espelette pepper

 230