Showing 261–280 of 291 results

Saint Albray
farmer’s cheese

 177

Cabrissac Cinder
Artisanal

 190

Tommette de Savoie
BIO

 225

Redcurrants
Jelly

 90

AOP Bourgogne Chardonnay
JF Protheau

 480

Bourgogne Hautes-Côtes-de-Nuits
JF Protheau

 610

Ch. Haut Méthée
Cuvée Prestige

 180

Blueberries
Fruits in syrup

 211

Pears-nuts
jam

 175

Fig-nut
jam

 168

Goat cheese, dried tomatoes
Courgettes, Basil

 90

Bouillabaisse
from Marseille

 385

Liver pâté
Landais

 200

Duck rillettes
with duck Foie Gras 20%

 295

Peaches
in syrup

 139

Fig
jam

 148

Tuna pieces
in spring water

 125

Pieces of tuna
in extra olive oil

 125

Duck fritons
with Espelette pepper

 230

Foie Gras
Whole duck

 1.050