Pot au feu of the sea
Fish 34%

Original price was: Kč 310.Current price is: Kč 279.

Navarin of lamb
cooked in cider

Original price was: Kč 434.Current price is: Kč 391.

Cassoulet of pork
Normand

Original price was: Kč 325.Current price is: Kč 293.

Blanquette of Vea l
with Isigny PDO cream sauce

Original price was: Kč 379.Current price is: Kč 341.

“Perigueux” sauce
with black truffels

 225

Sauce
with green pepper

 120

Sauce
Foie Gras 29%

 210

Wildboar terrine
with sage

 175

Duck terrine
with green pepper

 210

Confit of Duck
Gizzards

 375

Confit of Duck
2 legs

Original price was: Kč 690.Current price is: Kč 621.

Landes medallion
with Goose Foie Gras

 310

Marsannay
Les Longeroies

 1.150

Marsannay
Le Boivin

 1.260

Savigny-Lés-Beaune
Ch. de Meursault

 1.250

Bourgogne
Terroir d’exception

 1.610

Bourgogne
Clos du Château

 1.430

Beaune Rouge
Ch. de Meursault

 1.340

Beaune 1er Cru
Blanches-Fleurs

 1.870

Champagne
Brut Tradition 1er Cru

 1.150