Foie Gras
Whole duck

Whole duck Foie Gras

Castaing Foie Gras

When many other companies practice intensive breeding, Foies gras CASTAING preferred a corresponding breeding method to Label Rouge specifications.
This implies a longer breeding and force-feeding, in freedom, a diet only based on cereals and a whole grain corn force-feeding.
Thus, our foie gras has an authentic flavor, requiring little seasoning, like those made by our grandmothers.
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3 names can benefit from the term “foie gras” in the sales name: they contain foie gras, a seasoning and can be truffled.

Whole Foie Gras is a preparation composed of a whole foie gras, or one or more whole lobes of foie gras. It is the authentic foie gras, in canned, semi-preserved or half-cooked sous vide jars.

Foie Gras is a preparation composed of pieces of agglomerated lobes of foie gras. Usually presented in terrines, it has a highly sought-after aesthetic marbling when slicing.

The Bloc de Foie Gras is composed of reconstituted foie gras which may include pieces. This preparation is recommended for the realization appetizers and toast.
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Tasting advice
Canned foie gras should be placed in the refrigerator in its packaging a few hours before serving and then taken out 10 to 20 mins before tasting.
Slice it at the last moment to preserve its colors and flavor. A mellow white wine will make the whole thing perfect.

Composition
Duck foie gras, salt, sugar, pepper, gelatine.

Allergens
None

OGM
None

Designation
Jar

Weight
130 g

Use by date
3 years

Storage conditions
Store in a cool and dry place.

Nutritional values