Veal terrine
with small vegetables

Veal terrine with small vegetables

LA CHAISERONNE

No coloring, no preservatives, no gluten

Composition
Veal from Normandy (France) 37%, pork from Normandy (France) raised on flour barley, vegetables (carrots, onion, leeks) 20%, veal juice, eggs, modified corn starch, salt, pepper.

Raw materials
Pork meat: Pork raised in “South Manche” with barley flour, 50% of which is semi-outdoor and processed in Normandy.
Since 1990, La Chaiseronne, in partnership with our breeders, has built up precise specifications stipulating that the animal lives in a healthy environment at a natural pace with an exclusive food made for La Chaiseronne.
This food:
– includes 75% cereals, 65% of which is crushed barley, peas, vegetable oilcake to which are added minerals, minerals, vitamins and minerals.
vitamins and trace elements essential for the balance of the ration.
– and guaranteed the total absence of animal meal, fish meal, growth factor, antibiotics, GMOs, etc.
This balanced diet extends the rearing period by about 3 weeks and gives a tender, soft, and tender meat particularly tasty.
Veal: animals less than 6 months old born, raised and slaughtered in France.

Allergens
Eggs and egg products.

GMO
None

Net weight
0,19 kg

Shelf life
3 years

Conservation
Ambient temperature 10 to 20°C. After opening, store at +2° and consume quickly.

Nutritional values