Terrine
with Livarot PDO

Terrine with Livarot PDO

LA CHAISERONNE

No coloring, no preservatives, no gluten

Composition
Pork from Normandy (France) raised on barley flour, Livarot PDO 8% (milk), onions, eggs, modified corn starch, salt, pepper.

Raw materials
Pork meat: Pork raised in “South Manche” with barley flour, 50% of which is semi-outdoor and processed in Normandy.
Since 1990, La Chaiseronne, in partnership with our breeders, has built up precise specifications stipulating that the animal lives in a healthy environment at a natural pace with an exclusive food made for La Chaiseronne.
This food:
– includes 75% cereals, 65% of which is crushed barley, peas, vegetable oilcake to which are added minerals, minerals, vitamins and minerals.
vitamins and trace elements essential for the balance of the ration.
– and guaranteed the total absence of animal meal, fish meal, growth factor, antibiotics, GMOs, etc.
This balanced diet extends the rearing period by about 3 weeks and gives a tender, soft, and tender meat particularly tasty.
Livarot: Livarot made at Père Gauthier / Moulin de Carel (Normandy).

Allergens
Eggs and egg products, milk and egg products of milk.

GMO
None

Net weight
0,19 kg

Shelf life
3 years

Conservation
Ambient temperature 10 to 20°C. After opening, store at +2° and consume quickly.

Nutritional values