Set Le Sceau du Prince
AOC Côtes du Rhône
White wine
Soil
Clay and silicious.
Winemaking
Destalking, limited skin contact to preserve freshness and pneumatic pressing.
Fermentation in stainless at low temperature 14 to 16° C.
Ageing
2 to 3 months in stainless tank. Early bottling at the end of the winter to keep the aromatic freshness and the minerality
Tasting notes
This wine is clear and brilliant and shows a yellow gold colour with some green reflections.
The vinification at low temperature enhances the aromatic finesse and brings some floral elegance with acacias flowers. The wines exhibits a perfect balance between freshness, fruit aromas such as apricot and acidity.
Bottled
A la propriete
Tasting advices
To enjoy now or can be kept up to 2 – 3 years. Serve at 10°-12°C
Food accompaniment
Enjoyed as an aperitif, it will also match shellfish, cod or salmon.
Red wine
Soil
Clay and silicious with limestone shingle sand pebbles on the surface.
Winemaking
Destalking, 3 to 4 weeks vatting time , pumping over and releases. Controled temperature at 27 to 32° C.
Ageing
6 months in concrete tanks
Tasting notes
This ruby red coloured wine with purple glints develops red fruits aromas and spicy overtones. In the mouth, this wine is smooth and its supple structure emphasizes aromas. Fruitforward and easy drinking wine showing light spices and silky tannins. A perfect everyday wine.
Tasting advices
To enjoy now or can be kept up to 2 – 3 years. Serve at 14°-16°C
Food accompaniment
This can be enjoyed now with steak frites, any Mediterranean dishes, pizzas, grilled chicken and cheese.
Pink wine
Soil
Clay and limestone
Winemaking
Destalking, pressing with a very short skin contact. Fermentation in stainless tanks at low temperature 14 to 16°C
Ageing
2 to 3 months in tank
Tasting notes
This wine has a brilliant, clear and fresh pale pink colour. The wine exhibits aromatic aromas of red fruits (cherry, strawberry) as well as citrus notes. In the mouth, it is well-rounded with a good freshness, minerality and elegance.
Tasting advices
To enjoy now. Serve at 10°-12°C
Food accompaniment
It will be appreciated with hot starters, salads, barbecue, pork meat and fish.
Dried sausages
