Sauce with green pepper
Castaing Foie Gras
Perfect to accompany white or red meats, or game, our sauces and stocks just need to be heated in a bain-marie or in the microwave in a suitable container.
Composition
Water, poultry carcasses, cream, tomatoes, white wine (sulphites), green pepper (2%), processed corn starch, shallots, butter, wheat flour, carrots, leeks, onions, salt, modified Armagnac (Armagnac, salt, natural pepper flavouring), garlic, tomato concentrate, celery, spices,
aromatic plants, acidifier: citric acid.
Allergens
Cereals containing gluten and products made from these cereals, milk and products made from milk, celery and products made from celery, sulphites.
OGM
None
Designation
Jar
Weight
180 g
Shelf life
3 years
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 273 |
| Energy values per 100g (kcal) | 65 |
| Fat | 4,4g |
| Of which saturated fat | 2,9g |
| Carbohydrates | 4,7g |
| Of which sugars | 0,8g |
| Proteins | 0,6g |
| Salt | 0,93g |
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