Sauce
with green pepper

Sauce with green pepper

Castaing Foie Gras

Perfect to accompany white or red meats, or game, our sauces and stocks just need to be heated in a bain-marie or in the microwave in a suitable container.

Composition
Water, poultry carcasses, cream, tomatoes, white wine (sulphites), green pepper (2%), processed corn starch, shallots, butter, wheat flour, carrots, leeks, onions, salt, modified Armagnac (Armagnac, salt, natural pepper flavouring), garlic, tomato concentrate, celery, spices,
aromatic plants, acidifier: citric acid.

Allergens
Cereals containing gluten and products made from these cereals, milk and products made from milk, celery and products made from celery, sulphites.

OGM
None

Designation
Jar

Weight
180 g

Shelf life
3 years

Storage conditions
Store in a cool and dry place.

Nutritional values