Sauce with Foie Gras
Castaing Foie Gras
Perfect to accompany white or red meats, or game, our sauces and stocks just need to be heated in a bain-marie or in the microwave in a suitable container.
Composition
Water, duck foie gras (29%), poultry carcass, cream, white wine (sulphites), carrots, duck fat, onions, wheat flour, Port (sulphites), processed corn starch, leeks, shallots, salt, modified Armagnac (Armagnac, salt, natural pepper flavouring), garlic, tomato paste, celery, pepper, herbs, juniper berries, spices.
Allergens
Cereals containing gluten and products made from these cereals, celery and products made from celery, milk and products made from milk, sulphites.
OGM
None
Designation
Jar
Weight
180 g
Shelf life
3 years
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 782 |
| Energy values per 100g (kcal) | 187 |
| Fat | 18g |
| Of which saturated fat | 7,7g |
| Carbohydrates | 3,8g |
| Of which sugars | <0,5g |
| Proteins | 2,3g |
| Salt | 0,59g |
Dried sausages
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