Rock fish soup
Les Belles de Marseille
This soup, prepared according to the traditional recipe, is only composed of pressed and unmilled fish, which makes it so tasty.
Consumption advice
To reheat gently, without boiling in a saucepan. You can cook, spaghetti or pasta soup, in this delicious stock or pour hot stock on croutons rubbed with garlic and topped with our rouille.
Instructions for preserving
Before opening, store at room temperature.
Best before: see on the lid.
After opening, keep refrigerated and eat quickly.
Organoleptic features
Soup of fish without pieces, of orange-brown colour. Odour and flavour characteristic of a fish soup.
Ingredients
Water, rock fish 25%, vegetables (onions, leeks), tomato concentrate, modified corn starch, extra virgin olive oil, rapeseed oil, salt, aromatic plants, spices with saffron.
Fish caught in the Mediterranean Sea or North East Atlantic Ocean.
Allergens
Fish
GMO
None
Ionized products
None
Colorants and preservatives
None
Volume
390/850 ml
B.B.O
36 months
Nutritional values
| Energy/100g | 153 kJ / 37 kcal |
| Fat | 2,6g |
| of which saturated fat | 0,4g |
| Carbohydrates | <0,5g |
| of which sugar | <0,5g |
| Proteins | 3,1g |
| Salt | 0,83g |
Dried sausages
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