Rabbit Terrine with herbes de Provence
ROGER VIDAL
Net weight
180 g
Ingredients
Rabbit meat 25%, pork fat, pork liver, pork meat, eggs, salt, herbs of Provence 0.3%, pepper.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs
Shelf life
3 years
Nutritional values
Average nutritional values (100g) | 365 Kcal (1505 kj) |
energy | 33g |
fat | 12g |
saturated fatty acids | 1,1g |
sugars | <0,5g |
protein | 14g |
Salt | 1,6g |
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