Paupiettes of pork
and its small vegetables

Paupiettes of pork and its small vegetables

LA CHAISERONNE

No coloring, no preservatives, no gluten

Composition
Paupiettes de porc de Normandie (France)”” (pork cutlets garnished with minced pork and veal from Normandy (France)) and smoked pork belly in bacon from Normandy (France) 51%, vegetables (carrots, mushrooms, onions) 39%, stock of
cooking, white wine (sulphites), Isigny PDO cream (milk), bouquet garni, salt, modified starch, pepper.

Raw materials
Pork meat: Pork raised in “South Manche” with barley flour, 50% of which is semi-outdoor and processed in Normandy.
Since 1990, La Chaiseronne, in partnership with our breeders, has built up precise specifications stipulating that the animal lives in a healthy environment at a natural pace with an exclusive food made for La Chaiseronne.
This food :
– includes 75% cereals, 65% of which is crushed barley, peas, vegetable oilcake to which are added minerals, minerals, vitamins and minerals.
vitamins and trace elements essential for the balance of the ration.
– And guaranteed the total absence of animal meal, fish meal, growth factor, antibiotics, GMOs, etc.
This balanced diet extends the rearing period by about 3 weeks and gives a tender, soft, and tender meat particularly tasty.
Fresh vegetables exclusively from Normandy (Manche and Calvados) during the production season, i.e. from 1st September.
to 31 May: during the break period, they come from the “Val de Loire et Bretagne” region, France and Europe.
Crème fraîche d’Isigny: controlled designation of origin. The cream is produced by the Isigny sur Mer dairy in Normandy with milk from Normandy.

Allergens
Milk and milk-based products, sulphur dioxide and sulphites.

GMO
None

Net weight
0,75 kg

Shelf life
3 years

Conservation
Ambient temperature 15 to 25 ° C

Nutritional values