Navarin of lamb cooked in cider
LA CHAISERONNE
No coloring, no preservatives, no gluten
Composition
Lamb meat from Normandy (France) 52%, cooking broth, dried beans, Brécéen cider 11% (sulphites), carrots, onions, turnips, salt, cider vinegar (sulphites), sugar, garlic, pepper.
Raw materials
Sheep meat from France
Fresh vegetables exclusively from Normandy (Manche and Calvados) during the production season it is i.e. from September 1st to May 31st: during the break period, they come from the region “Val de Loire and Brittany”, France and Europe.
Cider “Le Brécéen” produced in Brécey (50).
Dry bean from seasonal agriculture produced by Mr DELATOUCHE in Eure et Loire.
Allergens
Sulphur dioxide and sulphites.
GMO
None
Net weight
0,75 kg
Shelf life
3 years
Conservation
Ambient temperature 15 to 25 ° C
Nutritional values
| Energy values per 100g (kJ) | 561 |
| Energy values per 100g (kcal) | 134 |
| Fat | 6,3g |
| Of which saturated fat | 3g |
| Carbohydrates | 7,2g |
| Of which sugars | 2g |
| Proteins | 12,1g |
| salt | 1,1g |
Reviews
There are no reviews yet.