Mango confit with Szechuan pepper
Castaing Foie Gras
Made in accordance with the recipes of our elders, from the best local ingredients and using traditional methods.
These specialties are perfect for making neat starters, gourmet salads, or more rustic, cold cuts.
Composition
Mangoes 38%, sugar, apples, water, onions, cider vinegar (sulphites), vinegar Sherry (sulphites), gelling agent: pectin, salt, curry, Sichuan pepper 0.02%.
Allergens
Sulphites
GMO
None
Designation
Jar
Net weight
100 g
Use by date
1 year
Storage conditions
Store in a cool, dry place.
Nutritional values
| Energy values per 100g (kJ) | 637 |
| Energy values per 100g (kcal) | 152 |
| Fat | <0,5g |
| Of which saturated fat | <0,1g |
| Carbohydrates | 37g |
| Of which sugars | 35g |
| Proteins | <0,5g |
| Salt | 0,57g |
Dried sausages
