Bourgogne Hautes-Côtes-de-Nuits
JF Protheau

Jean-Francois Protheau
AOP Bourgogne Hautes-Côtes-de-Nuits

Grape varieties
Pinot Noir

Origin
The Bourgogne Hautes-Côtes de Nuits overlooks the Côte de Nuits to the west of the woods of Corton above Gevrey-Chambertin. The vineyards are located between
300 and 400 meters above sea level.

Vinification
Traditional vinification in thermos-regulated stainless steel vats on a 3 weeks period: Cold pre-fermentation maceration around 8 ° C.
Pigeages and pumping over to extract colour and structure. Fermentation with a
peak temperature around 30 ° C. Post fermentation maceration at 25 ° C.
Ageing between 8 to 16 months with malolactic fermentation. A part of the wine is aged in oak barrels 20% of new oak barrels.

Soil
The soil consists of limestone containing some marl and clay.

Sensory characteristic
Colour: ruby red.
Nose: aromas of fresh red fruit (raspberry, cherry, blackcurrant) but also hints of liquorice and roasted coffee.
Palate: on the palate, the tannins are round, with body and a firm and precise structure. A little acidity brings freshness and finesse on the finish and supports the aromatic intensity.

Accords
Round wine, ideal for white meats such as rabbit but also lamb and duck, and grilled meats. Surprising good with sweet and sour or slightly spicy dishes (duck with orange…). Cheeses moderately strong : Camembert, Saint Paulin, Morbier, Reblochon…

Serving condition in C°: 14-16°C

Alcohol content: 13
Cellar potential: Drink within 3 years.
Acidity G/L: 0