Hare terrine with savery and hazelnut
Castaing Foie Gras
Made according to the recipes of our elders, from the best local ingredients and using traditional methods.
These specialities are perfect for the realization of neat entries, greedy salads, or more rustic, plates of cooked pork meats.
Composition
Pork fat and meat (France), hare meat (20% non-EU), eggs, red wine (sulphites), hazelnuts (5%), poultry liver, starch, shallots,
gelatine, Armagnac, salt, savory (0.4%), flavouring (gluten), garlic, pepper, sugar, aromatic plants.
Allergens
Cereals containing gluten and cereal products, eggs and egg products, nuts, i.e. hazelnuts, sulphites
OGM
None
Designation
Jar
Weight
180 g
Shelf life
3 years
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 1219 |
| Energy values per 100g (kcal) | 291 |
| Fat | 23g |
| Of which saturated fat | 7,1g |
| Carbohydrates | 4,4g |
| Of which sugars | <0,5g |
| Proteins | 14g |
| Salt | 1,2g |
Dried sausages