Gourmet garnish for salad
Castaing Foie Gras
Made in accordance with the recipes of our elders, from the best local ingredients and using traditional methods.
These specialties are perfect for making neat starters, gourmet salads, or more rustic, cold cuts.
Composition
Sunflower oil, duck gizzards confit, duck sausages (duck meat, pork fat, salt, white poultry stock (salt, flavorings,
potato starch, chicken fat, aromatic plants, potato maltodextrin, syrup of glucose, spices, dehydrated chicken,
antioxidants: rosemary extract), white wine, spices, sugar, preservative: sodium nitrite), duck meat, duck hearts,
onions, salt, pine nuts, garlic, pepper.
Allergens
None
GMO
None
Designation
Jar
Net weight
180 g
Use by date
3 years
Storage conditions
Store in a cool, dry place.
Nutritional values
| Energy values per 100g (kJ) | 2600 |
| Energy values per 100g (kcal) | 479 |
| Fat | 47g |
| Of which saturated fat | 6,1g |
| Carbohydrates | 1,1g |
| Of which sugars | <0,5g |
| Proteins | 11g |
| Salt | 1,7g |
Dried sausages
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