Landes medallion with Goose Foie gras 20%
Castaing Foie Gras
Made with respect for the recipes of our elders, from the best local ingredients and according to artisanal methods.
These specialties are perfect for making neat starters, gourmet salads, or more rustic, charcuterie plates.
Composition
Pork fat, goose foie gras (20%), poultry meat, water, poultry livers, eggs, duck meat, gelatin, salt, armagnac, port, starch, spices, sugar, garlic, aromatic plants.
Meat
is seasoned, prepared, assembled and packaged. Then capping the jars and sterilizing.
Allergens
Eggs and egg products.
GMO
None
Glass Jar Container
Storage
conditions Storage in a cool, dry place.
Nutritional values
| Energy/100g kJ | 1,475 kJ |
| Energy/100g kcal | 352 kcal |
| Fats | 32 g |
| of which saturated fatty acids | 11 g |
| Carbohydrates | 2.1 g |
| of which sugars | < 0.5 g |
| Protein | 12 g |
| Salt | 1.5 g |
Dried sausages
