Forest terrine
with mushrooms

Forest terrine with mushrooms

LA CHAISERONNE

No coloring, no preservatives, no gluten

Composition
Meat and liver of pork from Normandy (France) raised on barley flour, skimmed milk ½, eggs, cream of Isigny PDO (milk), red beetroot, onions, modified corn starch, forest mushrooms 2.6%, port (sulphites), salt, pepper.

Raw materials
Pork meat: Pork raised in “South Manche” with barley flour, 50% of which is semi-outdoor and processed in Normandy.
Since 1990, La Chaiseronne, in partnership with our breeders, has built up precise specifications stipulating that the animal lives in a healthy environment at a natural pace with an exclusive food made for La Chaiseronne.
This food:
– includes 75% cereals, 65% of which is crushed barley, peas, vegetable oilcake to which are added minerals, minerals, vitamins and minerals.
vitamins and trace elements essential for the balance of the ration.
– and guaranteed the total absence of animal meal, fish meal, growth factor, antibiotics, GMOs, etc.
This balanced diet extends the rearing period by about 3 weeks and gives a tender, soft, and tender meat particularly tasty.
Crème d’Isigny PDO: Appellation d’Origine Contrôlée. The cream is produced by the Isigny sur Mer dairy in Normandy with milk from Normandy.

Allergens
Eggs and by-products, milk and by-products, sulphites and derivatives.

GMO
None

Net weight
0,19 kg

Shelf life
3 years

Conservation
Ambient temperature 10 to 20°C. After opening, store at +2° and consume quickly.

Nutritional values