Fish soup with spring water – BIO
La Bonne Mer
This soup, prepared according to the traditional recipe, is composed only of pressed and unmilled fishes, which makes it so tasty.
Wild fishes, spring water and organic ingredients.
Instructions for preserving
Before opening, store at room temperature.
Best before: see on the lid.
After opening, keep refrigerated and eat quickly.
Serving suggestions
Gently heat in a saucepan, do not boil. You can cook spaghetti or pasta soup in this delicious broth, or pour the hot broth over croutons rubbed with garlic or our rouille.
Organoleptic features
Soup of fish without pieces, of orange-brown colour. Odour and flavour characteristic of a fish soup.
Ingredients
Spring water, wild fishes 28 %, vegetables* (onions*, leeks*), tomato concentrate*, extra virgin olive oil*, salt, spices* and aromatic plants* with saffron.
*27,3% of agricultural ingredients come from organic farming.
Certified by Bureau Veritas Certification France – FR-BIO-10. Fish caught in the Mediterranean Sea or North East Atlantic Ocean.
Allergens
Fish
GMO
None
Ionized products
None
Colorants and preservatives
None
Volume
710 ml
B.B.O
36 months
Nutritional values
| Energy/100g | 153 kJ / 37 kcal |
| Fat | 2,6g |
| of which saturated fat | 0,4g |
| Carbohydrates | <0,5g |
| of which sugar | <0,5g |
| Proteins | 3,1g |
| Salt | 0,83g |
Dried sausages
Reviews
There are no reviews yet.