Duck terrine with green pepper
Castaing Foie Gras
Made according to the recipes of our elders, from the best local ingredients and using traditional methods.
These specialities are perfect for the realization of neat entries, greedy salads, or more rustic, plates of cooked pork meats.
Composition
Pork meat and fat (origin: France), duck meat (21.91%) (origin: France), water, poultry liver (origin: France), eggs, white wine (sulphites), starch, gelatine, green pepper (1.5%), salt, spices, dextrose, sugar, aromatic plants.
Allergens
eggs and egg products, sulphites.
OGM
None
Designation
Jar
Weight
180 g
Shelf life
3 years
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 696 |
| Energy values per 100g (kcal) | 166 |
| Fat | 10g |
| Of which saturated fat | 3,8g |
| Carbohydrates | 4,2g |
| Of which sugars | <0,5g |
| Proteins | 141g |
| Salt | 1,2g |
Dried sausages
