Duck Terrine with Foie Gras 30%
ROGER VIDAL
Net weight
180 g
Ingredients
Duck Foie gras 30%, duck meat 18%, pork meat, pork fat, pork liver, poultry liver, eggs, salt, pepper, armagnac.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs
Shelf life
3 years
Nutritional values
Average nutritional values (100g) | 455 Kcal (1878 kj) |
energy | 45g |
fat | 14g |
saturated fatty acids | 1,5g |
sugars | <0,5g |
protein | 11g |
Salt | 1,7g |
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