Duck terrine with Armagnac
Castaing Foie Gras
Made according to the recipes of our elders, from the best local ingredients and using traditional methods.
These specialities are perfect for the realization of neat entries, greedy salads, or more rustic, plates of cooked pork meats.
Composition
Duck meat (origin: France) 43%, pork meat and fat (origin: France), eggs, red wine (sulphites), poultry liver, starch, Armagnac 1.8%, gelatine, salt, spices, sugar, dextrose, garlic, aromatic plants.
Manufacturing process
Prepared product, assembled and packed. Cans are sealed and sterilised.
Allergens
eggs and egg products, sulphites
OGM
None
Designation
Jar
Weight
180 g
Use ba date
3 years
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 945 |
| Energy values per 100g (kcal) | 226 |
| Fat | 16g |
| Of which saturated fat | 5,6g |
| Carbohydrates | 4,0g |
| Of which sugars | < 0,5g |
| Proteins | 14g |
| Salt | 1,4g |
