Duck rillettes with duck Foie Gras
Castaing Foie Gras
Made according to the recipes of our elders, from the best local ingredients and using traditional methods.
These specialities are perfect for the realization of neat entries, greedy salads, or more rustic, plates of cooked pork meats.
Composition
Duck meat and fat, duck liver (20%), water, salt, Porto wine, garlic, spices, shallots, sugar.
Production process
Duck meat and trimmings are preserved in fat and then separated by hand. Addition of foie gras, seasoning and packaging, capping of the jars and sterilization.
Allergens
None
OGM
None
Designation
Jar
Weight
180/130 g
Shelf life
3 years
Storage conditions
Store in a cool, dry place.
Nutritional values
| Energy values per 100g (kJ) | 2219 |
| Energy values per 100g (kcal) | 530 |
| Fat | 56g |
| Of which saturated fat | 20g |
| Carbohydrates | 0,6g |
| Of which sugars | <0,5g |
| Proteins | 7,6g |
| Salt | 1,3g |
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