Duck rillettes
Castaing Foie Gras
Made according to the recipes of our elders, from the best local ingredients and using traditional methods.
These specialities are perfect for the realization of neat entries, greedy salads, or more rustic, plates of cooked pork meats.
Composition
Duck fat and meat, salt, garlic, pepper, shallots.
Manufacturing process
Duck meat and trimmings are candied in fat and then separated by hand. Seasoning then packaging, sealing of the cans, capping of the jars then sterilisation.
Allergens
None
OGM
None
Designation
1/6 round jar/can
Weight
180/130 g
Use by date
3 years
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 2340 kJ |
| Energy values per 100g (kcal) | 559 kcal |
| Fat | 59 g |
| Of which saturated fat | 20g |
| Carbohydrates | <0,5g |
| Of which sugars | <0,5g |
| Proteins | 8,0 g |
| Salt | 1,1 g |
Dried sausages
