Duck Confit 2 and 4 Legs
Foie Gras Grolière
Our Duck Confits are cooked following a traditional recipe from the Perigord region all the while respecting the authentic flavors and aromas.
This is why, this product has seen such a large and notable success.
The Duck Legs are cooked simply with salt and pepper, without colorants and preservatives.
The Duck Legs have been chosen specifically for this recipe based on their quality and their tender and density meat.
We would recommend to drain the juice before cooking them so that they are less greasy for when you grill them.
You can also use the grease and fat in the tin and use it in the cooking preparations which will give you an authentic taste to your meals. For example, cooking your chips in the Duck fat will taste divine! We would recommend keeping the grease in the refrigerator in between uses.
Duck Legs 57%, Duck fat, salt, pepper.
Weight
750g/1250g
Valeurs nutritionnelles (pour 100g)
| Energy (in kj) | 1404 kj |
| Energy (in kcal) | 338 kcal |
| Fat | 26 g |
| of which saturates | 8.6 g |
| Carbohydrates (in grams) | 0 g |
| dont Sucres (en grammes) | 0 g |
| Protein (in grams) | 26 g |
| Salt (in grams) | 1.9 g |
Dried sausages
Reviews
There are no reviews yet.