Confit of Duck 2 legs
Castaing Foie Gras
Prepared according to tradition with fat and salt, our confits will surprise you with their tenderness and delicate taste.
The quality of the raw material ensures that the meat holds up well during cooking.
Composition
Duck leg(s), duck fat, salt.
Allergens
None
OGM
None
Designation
Jar – 2 legs
Weight
620 g
BEST BEFORE DATE
3 years
Storage conditions
Store in a cool and dry place.
Nutritional values
Energy values per 100g (kJ) | 2300 |
Energy values per 100g (kcal) | 550 |
Fat | 56g |
Of which saturated fat | 19g |
Carbohydrates | <0,5g |
Of which sugars | <0,5g |
Proteins | 11g |
Salt | 1g |
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