Château du Seuil Bio Ecocert MAGNUM
AOC Graves BIO
Chateau du Seuil is managed by Sean and Nicola Allison, following the traditions established by Nicola’s parents Bob and Sue. Sean and Nicola are involved in every aspect of making their wines from the vineyards through to the final bottle. The excellent quality is proof of their determination, as they are personally in charge of all aspects of the winemaking process. Over the two generations a major effort has been made to improve the vineyards, additionally the best in traditional winemaking methods has been integrated with modern winemaking technologies
to develop a distinctive style which takes the best elements of ‘old’ and ‘new’ world viticulture and winemaking.
Blend
50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc
Elevage
The finished wine is aged in french oak for up to 18 month prior to bottling
Degustation
open 2h before, tempeture 18°
