Chardonnay Viognier
IGP Vaucluse
Soil
Clay and silicious. Coming from vineyards surrounding Châteauneuf du Pape
Winemaking
Destalking, pressing. Fermentation at low temperature 12 to 14° C in stainless.
Early bottling at the end of the winter to keep a maximum of fruit and freshness.
Ageing
2 months in tank
Varietals
Chardonnay 40 %, Viognier 60%
Tasting notes
This wine issued from 2 aromatic grape varietals has a nice shining clear pale gold colour. Winemaking at low temperature enhances the aromas such as white flowers given by Chardonnay, but also peach and ripe apricot given by Viognier. In the mouth, the wine is very aromatic and round with subtle freshness. You will find citrus lemon and tangerine undertones.
Estate Bottled
Tasting advices
To enjoy now or can be kept 1 – 2 years. Serve at 10°-12°C
Food pairing
Enjoyed chilled by itself or with shellfish, grilled fish, with salads or steamed vegetables.
