Gourmet Cassoulet with Goose Confit
Castaing Foie Gras
Our cooks put all their know-how into the development of these recipes to share with you the best of the South-West as “homemade”.
Composition
Beans ingots, sauce (cooked with water, carrots, onions, duck fat, tomato juice, starch, leeks, tomato paste, flavouring (gluten), salt, poultry white stock (salt, flavourings, potato starch, chicken fat, aromatic plants, potato maltodextrin, glucose syrup, spices, dehydrated chicken, antioxidants: rosemary extract), garlic, celery, spices, aromatic plants), Toulouse sausages 16% (pork meat and fat, salt, spices, garlic, sugar), goose confit (11.9%).
Allergens
Cereals containing gluten and products made from these cereals, celery and celery products.
GMO
None
Jar Designation
Storage
conditions Storage in a cool, dry place.
Nutritional values
| Energy/100g kJ | 663 kJ |
| Energy/100g kcal | 158 kcal |
| Fats | 8.7 g |
| of which saturated fatty acids | 2.9 g |
| Carbohydrates | 11 g |
| of which sugars | < 0.5 g |
| Protein | 8.9 g |
| Salt | 0.34 g |
Dried sausages
