Terrine Terrine
with camembert

Camembert terrine

LA CHAISERONNE

No coloring, no preservatives, no gluten

Composition
Meat and liver of pork from Normandy (France) raised on barley flour, camembert with raw milk 8 %, onions, eggs, modified corn starch, salt, pepper.

Raw materials
Pork meat: Pork raised in “South Manche” with barley flour, 50% of which is semi-outdoor and processed in Normandy.
Since 1990, La Chaiseronne, in partnership with our breeders, has built up precise specifications stipulating that the animal lives in a healthy environment at a natural pace with an exclusive food made for La Chaiseronne.
This food:
– includes 75% cereals, 65% of which is crushed barley, peas, vegetable oilcake to which are added minerals, minerals, vitamins and minerals.
vitamins and trace elements essential for the balance of the ration.
– and guaranteed the total absence of animal meal, fish meal, growth factor, antibiotics, GMOs, etc.
This balanced diet extends the rearing period by about 3 weeks and gives a tender, soft, and tender meat particularly tasty.
Camembert: Raw milk Camembert made by Isigny Sainte Mère at Isigny sur Mer (50).

Allergens
Eggs and egg products, milk and egg products of milk.

GMO
None

Net weight
0,19 kg

Shelf life
3 years

Conservation
Ambient temperature 10 to 20°C. After opening, store at +2° and consume quickly.

Nutritional values