“Bourguignon” beef
Castaing Foie Gras
Our cooks put all their knowledge into the elaboration of these recipes to share with you the best of the South-West as “home-made”.
Composition
Beef cheek 40% (origin: France), sauce (water, red wine (sulphites), poultry carcasses, carrots, onions, starch, celery, leeks, garlic, salt, tomato concentrate, orange peel, spices, sugar, herbs), potatoes, carrots, button mushrooms, spring onions, semi-salted pork belly (pork belly, salt, pepper).
Allergens
Celery and celery products, sulphites.
OGM
None
Designation
Jar
Weight
750/400 g
Use ba date
3 years
Storage conditions
Store in a cool and dry place.
Nutritional values
| Energy values per 100g (kJ) | 378 |
| Energy values per 100g (kcal) | 90 |
| Fat | 2,6g |
| Of which saturated fat | 1g |
| Carbohydrates | 5,8g |
| Of which sugars | 0,9g |
| Proteins | 10g |
| Salt | 0,3g |
Dried sausages