Blanquette of Veal with Isigny PDO cream sauce
LA CHAISERONNE
No coloring, no preservatives, no gluten
Composition
Veal from Normandy (France) 49%, cooking stock (water, veal bone, onions, carrots, leeks, green cabbage, turnips, thyme, laurel), carrots, mushrooms, potatoes, Isigny PDO 6% cream (milk), modified starch, salt, pepper, nutmeg.
Raw materials
Calf: born, reared and slaughtered in France.
Isigny fresh cream: controlled designation of origin. The cream is produced by the Isigny dairy on the sea in Normandy with milk from Normandy.
Fresh vegetables exclusively from Normandy (Manche and Calvados) during the production season i.e. from 1 September to 31 May: during the break period, they come from the region ” Val de Loire and Brittany “, France and Europe.
Allergens
Milk and milk-based products.
GMO
None
Net weight
0,75 kg
Shelf life
3 years
Conservation
Ambient temperature 15 to 25 ° C
Nutritional values
| Energy values per 100g (kJ) | 502 |
| Energy values per 100g (kcal) | 120 |
| Fat | 6,6g |
| Of which saturated fat | 3,4g |
| Carbohydrates | 4,4g |
| Of which sugars | 1,5g |
| Proteins | 10,6g |
| salt | 1g |
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