American Sauce Azais-Polito
This sauce is ready to eat hot.
This cooked sauce owes its name and recipe to a great chef from Sète exiled in Chicago.
Linked to the local terroir, it is now a world-famous sauce that harmonizes deliciously in general with fish and shellfish.
Made with first-class raw materials and flavoured with herbs and white wine from the Midi.
Its traditional composition as well as the artisanal manufacturing methods make it a product with a strong high-end positioning.
Side sauce for fish, pasta, etc.
Water, Tomato, SHELLFISH, MILK, Onion, Leek, Carrot, Extra virgin olive oil, White wine, Tomato paste, CREAM, Thickener: Carob seed flour, Salt, Cognac, Garlic, Turmeric, Fennel, Pepper and Tarragon.
Store in a dry place, away from light and at room temperature.
Once opened, store in the refrigerator for 2 to 3 days.
Allergens: CRUSTACEANS – MILK – CREAM
Non-GMO, Non-ionized.
Nutritional values per 100g
Energy in KCal : 64.00
Energy in KJ : 269.00
Protéines / Proteins (g) : 3.92
Carbohydrates / Carbohydrates (g) : 3.64
dont sucres / of which sugar (g) : 2.71
Matières fates / Lipids (g) : 3.15
dont A.G. Satures / of which saturated sats (g) : 0.50
Fibres / Fibers (g) : 1.67
Sel / or salt (g) : 1.46
Dried sausages
