Provencal “rouille”
BIO

 135

Green Tapenade
BIO

 135

Terrine
Country-style

 132

Zucchinis 55%
Roquefort Cheese 20%

 125

Aioli Provençal
Homemade

 120

Sauce
with green pepper

 120

Tradition Croutons
Azais-Polito

 94

Plain croutons
Fried and crunchy

 55

Salad
Small octopuses

 377

Block of foie gras
Duck

 558

Box Fish soup
Rouille & Croutons

 495

Bouillabaisse
from Marseille

 385

Duck rillettes
with duck Foie Gras 20%

 278

Walnut
jam

 246

Rillettes
of Duck

 240

Duck fritons
with Espelette pepper

 230

Hare terrine
with savery

 205

Raspberry
jam

 190

Terrine of Larzac
with ewe cheese

 188

Strawberry
jam

 164