Showing 61–80 of 84 results

Terrine
with Roquefort 20%

 156

Terrine
of Duck

 184

Confit of Duck
2 legs

 690

Block of foie gras
Duck

 640

Box Fish soup
Rouille & Croutons

 495

Bouillabaisse
from Marseille

 385

Duck rillettes
with duck Foie Gras 20%

 295

Duck Terrine
with Foie Gras

 280

Duck fritons
with Espelette pepper

 230

Liver pâté
Landais

 200

Pear
jam

 146

Quince
jam

 143

Pieces of tuna
in extra olive oil

 125

Tuna pieces
in spring water

 125

Terrine of Larzac
with ewe cheese

 188

Blueberries
Fruits in syrup

 211

Peaches
in syrup

 139

Fig
jam

 148

Pears-nuts
jam

 175

Fig-nut
jam

 168