Showing 61–79 of 79 results

Duck terrine
with green pepper

 210

Sauce
Foie Gras 29%

 210

“Perigueux” sauce
with black truffels

 225

Duck fritons
with Espelette pepper

 230

Walnut
jam

 246

Fish soup
with Pastis

 270

Duck Terrine
with Foie Gras

 280

Fish soup
with spring water

 290

Gourmet garnish
for salad

 290

Duck rillettes
with duck Foie Gras 20%

 295

Honey
chestnut blossom

 300

Honey from mountain flowers

 300

Landes Medallion
with Goose Foie Gras

 310

Bisque
of lobster

 315

Bouillabaisse
from Marseille

 385

Promesse de Rabaud
Promis Sauternes

 459

Box Fish soup
Rouille & Croutons

 495

Block of foie gras
Duck

 640

AOC Sauternes
Excellence

 2.690