Showing 61–80 of 84 results

“Perigueux” sauce
with black truffels

 225

Sauce
with green pepper

 120

Sauce
Foie Gras 29%

 210

Wildboar terrine
with sage

 175

Hare terrine
with savery

 205

Duck terrine
with green pepper

 210

Confit of Duck
2 legs

 690

Landes Medallion
with Goose Foie Gras

 310

AOC Sauternes
Excellence

 2.690

Blueberries
Fruits in syrup

 211

Goat cheese, dried tomatoes
Courgettes, Basil

 90

Tuna pieces
in spring water

 125

Duck rillettes
with duck Foie Gras 20%

 295

Block of foie gras
Duck

 640

Redcurrants
Jelly

 90

Peaches
in syrup

 139

Fig
jam

 148

Pears-nuts
jam

 175

Fig-nut
jam

 168

Bouillabaisse
from Marseille

 385