Showing 61–80 of 84 results

Confit of Duck
2 legs

 690

Landes Medallion
with Goose Foie Gras

 310

AOC Sauternes
Excellence

 2.690

Pear
jam

 146

Blueberries
Fruits in syrup

 211

Goat cheese, dried tomatoes
Courgettes, Basil

 90

Tuna pieces
in spring water

 125

Quince
jam

 143

Box Fish soup
Rouille & Croutons

 495

Duck rillettes
with duck Foie Gras 20%

 295

Block of foie gras
Duck

 640

Redcurrants
Jelly

 90

Blackcurrant
Jelly

 90

Peaches
in syrup

 139

Fig
jam

 148

Pears-nuts
jam

 175

Fig-nut
jam

 168

Terrine of Larzac
with ewe cheese

 188

Duck Terrine
with Foie Gras

 280

Bouillabaisse
from Marseille

 385