Showing 41–60 of 105 results

Goose Terrine
with truffle juice

 173

Wildboar terrine
with sage

 175

Terrine
with Roquefort cheese

 180

Rillettes
tuna 55%

 192

Rillettes
of scallops 50%

 194

Blackcurrant
jam

 195

Cherry
jam

 195

Duck terrine
with Armagnac

 205

Duck terrine
with green pepper

 210

Sauce
Foie Gras 29%

 210

“Perigueux” sauce
with black truffels

 225

Rillettes
of Duck

 240

Walnut
jam

 246

Rillettes
of Duck

 249

Fish soup
with Pastis

 270

Duck rillettes
with duck Foie Gras 20%

 278

Fish soup
with spring water

 290

Gourmet garnish
for salad

 290

Honey
chestnut blossom

 300

Honey from mountain flowers

 300