Rillettes
of scallops 50%

 194

Blackcurrant
jam

 195

Cherry
jam

 195

Duck terrine
with Armagnac

 205

Duck terrine
with green pepper

 210

Sauce
Foie Gras 29%

 210

“Perigueux” sauce
with black truffels

 225

Rillettes
of Duck

 249

Fish soup
with Pastis

 270

Duck Terrine
with Foie Gras

 280

Fish soup
with spring water

 290

Gourmet garnish
for salad

 290

Honey
chestnut blossom

 300

Honey from mountain flowers

 300

Crab soup
artisanal production

 303

Landes medallion
with Goose Foie Gras

 310

Bisque
of lobster

 315

Seafood salad
artisanal production

 363

Brandade
cod

 366

Confit of Duck
Gizzards

 375