Showing 41–60 of 85 results

Rabbit Terrine
with herbes de Provence

 163

Lamb terrine
with thyme & juniper berries

 166

Goose Terrine
with truffle juice

 173

Wildboar terrine
with sage

 175

Terrine
with Roquefort cheese

 180

Terrine
Duck with truffles

 184

Blackcurrant
jam

 195

Cherry
jam

 195

Liver pâté
Landais

 156

Duck terrine
with Armagnac

 205

Duck terrine
with green pepper

 210

Sauce
Foie Gras 29%

 210

“Perigueux” sauce
with black truffels

 225

Rillettes
of Duck

 240

Walnut
jam

 246

Fish soup
with Pastis

 270

Fish soup
with spring water

 290

Gourmet garnish
for salad

 290

Duck rillettes
with duck Foie Gras 20%

 278

Honey
chestnut blossom

 300