2015
IGP Vaucluse Syrah
SOIL
Clay and silicious. Coming from terroirs surrounding Châteauneuf du Pape.
WINEMAKING
Destalking, 15 days fermentation. Traditionnal vinification with pumping over and punching of the cap.
Controlled temperature at 26 to 28° C.
AGEING
6 months in tank
VARIETALS
Syrah 100%
TASTING NOTES
This deep coloured wine is a refined example of Syrah with powerful aromas of blackcurrant, fresh ground pepper, violets and liquorice.
The wine is supple, fruitforward and very well balanced.
Estate bottled
TASTING ADVICES
To keep: 2 – 3 years. 14°-16°C
FOOD PARING
Enjoyed in its youth, this wine will perfectly match grilled lamb, barbecued meat and cheese.


Dried sausages