Veal stew
Castaing Foie Gras
Our cooks put all their expertise into developing these recipes to share with you the best of the Southwest as “home made”.
Composition
Veal meat 40% (origin: France), sauce (water, cream, poultry carcass, butter, wheat flour, starch, leeks, onions, carrots, celery, garlic, salt,
pepper, aromatic plants), carrots, button mushrooms, baby onions, salt.
Allergens
Cereals containing gluten and products made from these cereals, milk and products made from milk, celery and products made from celery.
GMO
None
Designation
Jar
Net weight
750/400 g
Storage conditions
Store in a cool, dry place.
Nutritional values
| Energy values per 100g (kJ) | 309 |
| Energy values per 100g (kcal) | 74 |
| Fat | 3,3g |
| Of which saturated fat | 1,3g |
| Carbohydrates | 3,0g |
| Of which sugars | 1,2g |
| Proteins | 8,1g |
| Salt | 0,51g |
Dried sausages
