Guinea-Fowl Terrine with Roquefort & Nuts
ROGER VIDAL
Net weight
180 g
Ingredients
Pork liver, pork fat , pork , guinea-fowl meat (12%), Roquefort 10% (Raw sheep’s milk, salt, dairy cultures, rennet, penicilium roqueforti), eggs, salt, walnuts (1%), pepper.
Preservation
At room temperature, after opening, 2 days in the refrigerator.
GMO
None
Allergens
Eggs, walnuts, milk
Shelf life
3 years
Nutritional values
Average nutritional values (100g) | 382 Kcal (1577 kj) |
energy | 35,7g |
fat | 13g |
saturated fatty acids | 1,3g |
sugars | <0,5g |
protein | 13,7g |
Salt | 1,9g |
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